Jimmy Fitz caters for groups individuals and functions with a delicious and diverse menu at reasonable prices.

Kitchen Opening hours

Monday – Thursday

Lunch: Midday – 3pm

Dinner: 5:30-9:30pm

Friday & Sat




Jimmy Fitz Bistro Menu

Weekly Specials

Monday – Barramondays $15

Barramundi fillets grilled or battered with chips or salad.

Tuesday –  Tonne of Pasta $15

Big bowl of pasta, choice of sauces served with crusty garlic bread.

Wednesday – Quiz ‘n’ Schnitz $15

Feed your brain some chicken and join us for trivia. Organic sourdough crumbed chicken schnitzel on Irish colcannon mash, avocado salsa and jus.

Thursday – Mussel up Thursdays $20

Large bowl of mussels with crusty sourdough & a beer or wine.

Sunday – Sunday Roast $20

Pork or Beef roast with all the trimmings with a beer or glass of wine.

Live music in the front bar from 6pm.

Catering available for large groups . Any groups greater than 10 please phone to book a dining space. (Bookings for less than 10 will not be taken)

Contact manager@oldfitzroy.com.au or 9356 3848 for more information