Jimmy Fitz caters for groups individuals and functions with a delicious and diverse menu at reasonable prices.
Kitchen Opening hours
Monday – Thursday
Lunch: Midday – 3pm
Friday & Sat
Monday – Barramondays $15
Barramundi fillets grilled or battered with chips or salad.
Tuesday – Tonne of Pasta $15
Big bowl of pasta, choice of sauces served with crusty garlic bread.
Wednesday – Quiz ‘n’ Schnitz $15
Feed your brain some chicken and join us for trivia. Organic sourdough crumbed chicken schnitzel on Irish colcannon mash, avocado salsa and jus.
Thursday – Mussel up Thursdays $20
Large bowl of mussels with crusty sourdough & a beer or wine.
Sunday – Sunday Roast $20
Pork or Beef roast with all the trimmings with a beer or glass of wine.
Live music in the front bar from 6pm.
Catering available for large groups . Any groups greater than 10 please phone to book a dining space. (Bookings for less than 10 will not be taken)
Contact firstname.lastname@example.org or 9356 3848 for more information